Added sugar in the packaged foods and beverages available at a major Canadian retailer in 2015: a descriptive analysis

RB Acton, L Vanderlee, EP Hobin… - … Association Open Access …, 2017 - cmajopen.ca
Background: Excess consumption of added sugars has been associated with a variety of
health problems, but there is little information available characterizing added sugar in the …

[HTML][HTML] Trends in added sugars from packaged beverages available and purchased by US households, 2007–2012

SW Ng, JD Ostrowski, K Li - The American Journal of Clinical Nutrition, 2017 - Elsevier
ABSTRACT Background The US Food and Drug Administration's updated nutrition labeling
requirements will include added sugars starting in July 2018, but no measure currently …

The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods

YC Probst, A Dengate, J Jacobs, JCY Louie… - Public Health …, 2017 - cambridge.org
ObjectiveLimiting the intake of added sugars in the diet remains a key focus of global dietary
recommendations. To date there has been no systematic monitoring of the major types of …

Use of added sugars in packaged foods sold in Brazil

T Scapin, AC Fernandes, A Dos Anjos… - Public health …, 2018 - cambridge.org
ObjectiveStudies have shown that the consumption of added sugars may be associated with
harmful health effects. The present study investigated the presence and types of added …

The contribution of major food categories and companies to household purchases of added sugar in Australia

DH Coyle, M Shahid, EK Dunford, CN Mhurchu… - Journal of the Academy …, 2022 - Elsevier
Abstract Background The Australian Government will soon be releasing a series of sugar
reformulation targets for packaged foods. Objective To estimate the amount of added sugar …

Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products …

JT Bernstein, AK Christoforou, M Weippert… - Public Health …, 2020 - cambridge.org
Objective: To quantify total sugar reformulation in Canadian prepackaged foods and
beverages between 2013 and 2017 and identify changes in the nutritional composition of …

Total and free sugar content of Canadian prepackaged foods and beverages

JT Bernstein, A Schermel, CM Mills, MR L'Abbé - Nutrients, 2016 - mdpi.com
A number of recommendations for policy and program interventions to limit excess free
sugar consumption have emerged, however there are a lack of data describing the amounts …

Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?

HM Bayram, A Ozturkcan - Clinical Nutrition ESPEN, 2022 - Elsevier
Background & aims Excess sugar intake can cause chronic diseases such as obesity,
diabetes, and cardiovascular disease. Thus, limiting the intake of sugar in the diet is an …

[HTML][HTML] The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar …

T Scapin, JCY Louie, S Pettigrew, B Neal… - Food Research …, 2021 - Elsevier
Nutrition policies recommend limiting the intake of added sugars. Information about added
sugar content is not provided on packaged foods in Brazil, and even total sugar content …

Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims

JT Bernstein, B Franco-Arellano… - Applied Physiology …, 2017 - cdnsciencepub.com
The objective of this study was to evaluate differences in calories, nutrient content, overall
healthfulness, and use of sweetener ingredients between products with and without sugar …