Background: Excessive intake of sugar in young children is a public health concern. Our
study objectives were to examine intakes of total, free and added sugar among preschool …

Background Government and health organisations worldwide have recently reviewed the
evidence on the role of dietary sugars in relation to health outcomes. Hence, it is timely to …

Background: The added sugar intake of children and adolescents in Canada warrants more
research due to its contribution to obesity, diabetes, and other chronic and mental health …

The consumption of free sugars is directly associated with adiposity and dental caries in
early childhood; however, intake data in the first 2 years of life are limited. This cross …

Background Limited information is available on added sugars consumption in US infants
and toddlers. Objectives To present national estimates of added sugars intake among US …

Abstract The 2015 to 2020 Dietary Guidelines for Americans recommend that added sugar
(AS) consumption be limited to less than 10% of the total energy intake to reduce the risk of …

Sugar intake has been associated with increased prevalence of childhood
overweight/obesity; however, results remain controversial. The aim of this study was to …

Objectives: To determine sociodemographic predictors of added sugar intake from a
national representative sample of 2-to 5-year-old children. Study design: Cross-sectional …

Objective To investigate the effectiveness of a training program for health workers regarding
infant feeding practices to reduce sugar consumption in children. Design A cluster …

Background Sugars and their primary dietary sources (milk, fruits, sweetened foods and
beverages) are associated, in different ways, with a range of health outcomes, including …