Plant-based diets and cancer risk: what is the evidence?

V DeClercq, JT Nearing, E Sweeney - Current nutrition reports, 2022 - Springer
Abstract Purpose of Review The purpose of this review is to summarize the recent (past 5
years) available evidence regarding the association between plant-based diets on cancer …

[HTML][HTML] Food addiction and tobacco use disorder: common liability and shared mechanisms

L Zawertailo, S Attwells, WK Deruiter, TL Le, D Dawson… - Nutrients, 2020 - mdpi.com
As food addiction is being more commonly recognized within the scientific community,
parallels can be drawn between it and other addictive substance use disorders, including …

Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices

D Brassard, LA Elvidge Munene… - Applied Physiology …, 2022 - cdnsciencepub.com
The release of Canada's Food Guide (CFG) in 2019 by Health Canada prompted the
development of indices to measure adherence to these updated dietary recommendations …

Global burden of cardiovascular disease from 1990 to 2019 attributable to dietary factors

B Zhang, L Pu, T Zhao, L Wang, C Shu, S Xu, J Sun… - The Journal of …, 2023 - Elsevier
Background Although dietary factors play a crucial role in the incidence of cardiovascular
disease (CVD), the specific dietary risk factors vary across regions and require further …

[HTML][HTML] Trends in obesity across Canada from 2005 to 2018: a consecutive cross-sectional population-based study

E Lytvyak, S Straube, R Modi, KK Lee - Canadian Medical Association …, 2022 - cmajopen.ca
Background: Obesity is increasingly prevalent worldwide and is becoming an epidemic in
many countries, including Canada. We sought to describe and analyze temporal obesity …

[HTML][HTML] The Canadian Environmental Quality Index (Can-EQI): Development and calculation of an index to assess spatial variation of environmental quality in …

Z Davis, M de Groh, DG Rainham - Environment International, 2022 - Elsevier
Background Multiple characteristics of the urban environment have been shown to influence
population health and health-related behaviours, though the distribution and combined …

[HTML][HTML] Greater adherence to the 2019 Canada's Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a …

D Brassard, HD Manikpurage, S Thériault… - The American Journal of …, 2022 - Elsevier
ABSTRACT Background Canada's Food Guide (CFG) was profoundly revised in 2019, but
the extent to which adherence to recommendations on healthy food choices reduces the risk …

[HTML][HTML] Digital interventions to promote healthy eating in children: umbrella review

R Prowse, S Carsley - JMIR Pediatrics and Parenting, 2021 - pediatrics.jmir.org
Background eHealth and web-based service delivery have become increasingly common
during the COVID-19 pandemic. Digital interventions may be highly appealing to young …

[HTML][HTML] Coffee and cigarettes: examining the association between caffeinated beverage consumption and smoking behaviour among youth in the COMPASS study

MJ Fagan, KM Di Sebastiano, W Qian… - Preventive medicine …, 2020 - Elsevier
In adults, coffee, sugar-sweetened beverage (SSB) and high energy drink consumption
have been related to increases in risky behaviour, including smoking. However, these …

[HTML][HTML] Using data from online geocoding services for the assessment of environmental obesogenic factors: a feasibility study

M Präger, C Kurz, J Böhm, M Laxy, W Maier - International journal of health …, 2019 - Springer
Background The increasing prevalence of obesity is a major public health problem in many
countries. Built environment factors are known to be associated with obesity, which is an …