Glutamate-A multifaceted molecule: Endogenous neurotransmitter, controversial food additive, design compound for anti-cancer drugs. A critical appraisal
One of the most widely used flavour enhancers in the food industry is monosodium
glutamate (MSG). MSG consumption has been on an upward trend, worrying in terms of …
glutamate (MSG). MSG consumption has been on an upward trend, worrying in terms of …
Current and emerging trends in cereal snack bars: implications for new product development
The change in consumers' lifestyle promoted “snackification” favouring the
commercialisation of on-the-go products such as cereal bars (CBs). Manufacturers are …
commercialisation of on-the-go products such as cereal bars (CBs). Manufacturers are …
[HTML][HTML] Strategies for reducing salt and sugar intakes in individuals at increased cardiometabolic risk
Non-communicable diseases (NCDs) are the first causes of death worldwide. Reduction in
the dietary intake of salt and sugars is important lifestyle advice that is useful for NCD …
the dietary intake of salt and sugars is important lifestyle advice that is useful for NCD …
Dietary intake of sodium by children: why it matters
M Gowrishankar, B Blair, MJ Rieder - Paediatrics & Child Health, 2020 - academic.oup.com
Dietary sodium is required in very small amounts to support circulating blood volume and
blood pressure (BP). Available nutritional surveillance data suggest that most Canadian …
blood pressure (BP). Available nutritional surveillance data suggest that most Canadian …
[HTML][HTML] Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
C Vaillancourt, M Ahmed, S Kirk, MÈ Labonté… - International Journal of …, 2024 - Springer
Numerous research methodologies have been used to examine food environments. Existing
reviews synthesizing food environment measures have examined a limited number of …
reviews synthesizing food environment measures have examined a limited number of …
[HTML][HTML] Progress evaluation for transnational restaurant chains to reformulate products and standardize portions to meet healthy dietary guidelines and reduce …
V Kraak, S Rincón-Gallardo Patiño… - International Journal of …, 2019 - mdpi.com
Transnational restaurant chains sell food and beverage products in 75 to 139 countries
worldwide linked to obesity and non-communicable diseases (NCDs). This study examined …
worldwide linked to obesity and non-communicable diseases (NCDs). This study examined …
[HTML][HTML] Sodium content of restaurant dishes in China: a cross-sectional survey
W Du, H Wang, J Zhang, X Zhang, N Wei, Y Li, M Tan… - Nutrition Journal, 2022 - Springer
Abstract Background Sodium intake in China is extremely high and eating in restaurants is
increasingly popular. Little research has explored the sodium level of restaurant dishes. The …
increasingly popular. Little research has explored the sodium level of restaurant dishes. The …
Progress in the development and production of low-sodium meat products.
Z Zhen, X Chen, S Wan, T Wang, J Ji - 2020 - cabidigitallibrary.org
Meat products are an important part of many people's diets. Sodium chloride plays an
important role in meat processing and preservation. With increasing health demand for low …
important role in meat processing and preservation. With increasing health demand for low …
[PDF][PDF] 肉制品低钠盐工艺研究进展
甄宗圆， 陈旭， 万双菊， 王童童， 季君珂 - 肉类研究, 2020 - rlyj.net.cn
肉制品在饮食结构中占有重要地位, 钠盐在其风味, 质构形成及贮藏过程中起着重要作用.
随着日益增长的低盐饮食健康需求, 肉制品钠盐含量较高的问题受到广泛关注 …
随着日益增长的低盐饮食健康需求, 肉制品钠盐含量较高的问题受到广泛关注 …
Cross-Sectional Analysis of Sodium in Chinese Restaurants and Implications for Salt Reduction Initiatives
W Du, H Wang, J Zhang, X Zhang, N Wei, Y Li, P Zhang… - 2021 - researchsquare.com
Background Sodium intake in China is extremely high. Given the increasing consumption of
restaurant foods, and limited research has explored the sodium level of these foods. The …
restaurant foods, and limited research has explored the sodium level of these foods. The …