Background: Women who live in disadvantaged circumstances in Canada exhibit dietary
intakes below recommended levels, but their children often do not. One reason for this …

This study examines whether exposure to supermarkets and fast food outlets varies with
neighborhood-level socioeconomic status in Edmonton, Canada. Only market area and fast …

Background Outside of the United States, evidence for associations between exposure to
fast-food establishments and risk for obesity among adults is limited and equivocal. The …

This article uses a population health perspective to examine the complex set of interactions
among the determinants of healthy eating. An overview of current knowledge on …

Objectives: To determine the dose-response relationship between body mass index (BMI)
and cause-specific mortality among Canadian adults. Methods: The sample includes 10,522 …

ObjectiveTo explore the relationship among children’s diet quality, weight status and food
environment in subarctic Canada.DesignIn the cross-sectional study, children’s BMI was …

Many recreation and sports facilities have unhealthy food environments, however managers
are reluctant to offer healthier foods because they perceive patrons will not purchase them. …

Background Pathways by which food environments affect residents’ diet-related outcomes
are still unclear. Understanding pathways may help decision makers identify food …

Critical feminist narrative inquiry is informed by the theoretical triangulation of critical, feminist,
and symbolic interactionist perspectives. We first locate this approach within narrative …

Background Nudging is an approach to environmental change that alters social and physical
environments to shift behaviors in positive, self-interested directions. Evidence indicates …