Objective To assess the association between consumption of ultra-processed foods and
obesity, diabetes, hypertension and heart disease in a nationally representative sample of …

Background Food insecurity has been linked to adverse mental health outcomes. This study
assessed the association between household food insecurity and self-perceived mental …

Background Given the continuing epidemic of obesity, policymakers are increasingly looking
for levers within the local retail food environment as a means of promoting healthy weights. …

Background A larger share of ultra-processed foods and drinks (UPF) in the diet is increasingly
linked with poor diet quality, weight gain and elevated risk of diet-related chronic disease…

Background Food insecurity linked to bad income is an important determinants of human.
Whether the COVID-19 pandemic can exacerbated levels of feed insecurity in Canada, notably …

Background: Eating plenty of vegetables and fruits on a daily basis is the foundation of a
healthy diet. This study investigated patterns in Canadians’ vegetable and fruit consumption in …

OBJECTIVES: To determine whether residents living in areas with a high proportion of fast-food
restaurants (FFR) relative to all restaurants are more likely to develop diabetes and …

OBJECTIVES: We examined whether access to retail sources of healthy and unhealthy food
varies according to level of neighbourhood material deprivation in three Ontario regions and …

OBJECTIVE To assess the association between erectile dysfunction (ED) and various lifestyle
and medical factors, including smoking and cardiovascular disease (CVD) medications, …

BACKGROUND: Public health measures related to the COVID-19 pandemic have upended
the way Canadians eat and shop for food. Since the pandemic began, many Canadians …