… Candice Griffin collected the data, with contributions from Irina Sverdlichenko. Wendy Ye,
Candice Griffin … Wendy Ye and Candice Griffin drafted the manuscript. All of the authors revised …

The presence of E. coli in foodstuffs and drinking water is a chronic worldwide problem. The
worldwide food production industry is worth about US $578 billion, and the demand for …

The Covid-19 pandemic has placed immense pressure on healthcare systems and resulted
in unprecedented challenges for practitioners1, 2. Operating with limited resources, working …

Tracheostomy is an essential procedure for patients requiring prolonged mechanical ventilation;
however, it is controversial in patients with COVID-19-related acute respiratory distress …

Methods: In our institution, a code blue policy was informed by American Heart Association
and Heart and Stroke Foundation guidelines and Ontario Public Health Guidelines. It was …

Methods: A QI initiative involving front-line stakeholders in two large community hospitals
was launched focusing on protected code blue and pre-code scenarios. In-situ simulations …

Estrogens produce biological effects by interacting with two estrogen receptors, ERα and
ERβ. Drugs that selectively target ERα or ERβ might be safer for conditions that have been …

Contamination of the environment with pathogens and heavy metal ions can have adverse
effect on human health and environment. Since world population is expected to be 8 billion …

The contamination of drinking water with arsenic poses a threat to global health.[1a–e] As
many as 140 million people worldwide may have been exposed to drinking water with arsenic …

Quality by design is the foundation of the risk management framework for extractables and
leachables (E&Ls) recommended by the Extractables and Leachables Safety Information …