Scourboutakos MJ[au] - Search Results

Year	Number of Results
2012	1
2013	2
2014	4
2016	1
2017	4
2018	1
2019	1
2020	1
2024	0

1

Correction: Scourboutakos, M.J.; et al. Mismatch between Probiotic Benefits in Trials versus Food Products. Nutrients 2017, 9, 400.

Scourboutakos MJ, Franco-Arellano B, Murphy SA, Norsen S, Comelli EM, L'Abbé MR. Scourboutakos MJ, et al. Nutrients. 2017 Jun 22;9(7):641. doi: 10.3390/nu9070641. Nutrients. 2017. PMID: 28640215 Free PMC article.

2

Mismatch between Probiotic Benefits in Trials versus Food Products.

Scourboutakos MJ, Franco-Arellano B, Murphy SA, Norsen S, Comelli EM, L'Abbé MR. Scourboutakos MJ, et al. Nutrients. 2017 Apr 19;9(4):400. doi: 10.3390/nu9040400. Nutrients. 2017. PMID: 28422059 Free PMC article.

3

Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada.

Scourboutakos MJ, Orr S, Hobin E, Murphy SA, Manson H, L'Abbé MR. Scourboutakos MJ, et al. Am J Prev Med. 2019 Jun;56(6):e195-e203. doi: 10.1016/j.amepre.2019.01.017. Am J Prev Med. 2019. PMID: 31104725

4

Restaurant menus: calories, caloric density, and serving size.

Scourboutakos MJ, L'Abbé MR. Scourboutakos MJ, et al. Am J Prev Med. 2012 Sep;43(3):249-55. doi: 10.1016/j.amepre.2012.05.018. Am J Prev Med. 2012. PMID: 22898117

5

Cross-Sectional Analysis of Calories and Nutrients of Concern in Canadian Chain Restaurant Menu Items in 2016.

Murphy SA, Weippert MV, Dickinson KM, Scourboutakos MJ, L'Abbé MR. Murphy SA, et al. Among authors: scourboutakos mj. Am J Prev Med. 2020 Oct;59(4):e149-e159. doi: 10.1016/j.amepre.2020.05.005. Epub 2020 Aug 20. Am J Prev Med. 2020. PMID: 32828587

6

Testing a Beverage and Fruit/Vegetable Education Intervention in a University Dining Hall.

Scourboutakos MJ, Mah CL, Murphy SA, Mazza FN, Barrett N, McFadden B, L'Abbé MR. Scourboutakos MJ, et al. J Nutr Educ Behav. 2017 Jun;49(6):457-465.e1. doi: 10.1016/j.jneb.2017.02.003. Epub 2017 Mar 28. J Nutr Educ Behav. 2017. PMID: 28363803

7

Restaurant menu labelling: Is it worth adding sodium to the label?

Scourboutakos MJ, Corey PN, Mendoza J, Henson SJ, L'Abbe MR. Scourboutakos MJ, et al. Can J Public Health. 2014 Jul 31;105(5):e354-61. doi: 10.17269/cjph.105.4492. Can J Public Health. 2014. PMID: 25365270 Free PMC article. Clinical Trial.

8

trans Fatty acids in the Canadian food supply: an updated analysis.

Arcand J, Scourboutakos MJ, Au JT, L'Abbe MR. Arcand J, et al. Among authors: scourboutakos mj. Am J Clin Nutr. 2014 Oct;100(4):1116-23. doi: 10.3945/ajcn.114.088732. Epub 2014 Aug 6. Am J Clin Nutr. 2014. PMID: 25099549 Free article.

9

Added sugars in kids' meals from chain restaurants.

Scourboutakos MJ, Semnani-Azad Z, L'Abbé MR. Scourboutakos MJ, et al. Prev Med Rep. 2014 Dec 1;3:391-3. doi: 10.1016/j.pmedr.2014.11.003. eCollection 2016 Jun. Prev Med Rep. 2014. PMID: 27419004 Free PMC article.

10

Sodium levels in Canadian fast-food and sit-down restaurants.

Scourboutakos MJ, L'Abbé MR. Scourboutakos MJ, et al. Can J Public Health. 2013 Jan 31;104(1):e2-8. doi: 10.1007/BF03405645. Can J Public Health. 2013. PMID: 23618115 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

14 results

Results by year

Search Page

Filters

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

Search Results

14 results

Results by year