Table 2:

Characteristics of participants

CharacteristicTest result; no. (%) of participants*
Overall
n = 2128
Positive
n = 53
Negative
n = 2075
Age, median (IQR), yr48 (37–57)49 (40–58)48 (37–57)
Sex
 Female808 (38.0)9 (17.0)799 (38.5)
 Male1320 (62.0)44 (83.0)1276 (61.5)
Self-reported ethnicity
 White926 (43.5)4 (7.5)922 (44.4)
 Asian444 (20.9)17 (32.1)427 (20.6)
 Black295 (13.9)21 (39.6)274 (13.2)
 Hispanic204 (9.6)6 (11.3)198 (9.5)
 Indigenous4 (0.2)0 (0.0)4 (0.2)
 Mixed17 (0.8)0 (0.0)17 (0.8)
 Other/not disclosed238 (11.2)5 (9.4)233 (11.2)
Employment status
 Full-time2018 (94.8)51 (96.2)1967 (94.8)
 Part-time or occasional110 (5.2)2 (3.8)108 (5.2)
Reported health factor
 Any447 (21.0)8 (15.1)439 (21.2)
 Hypertension214 (10.0)4 (7.5)210 (10.1)
 Diabetes151 (7.1)4 (7.5)147 (7.1)
 Chronic respiratory condition64 (3.0)1 (1.9)63 (3.0)
 Heart disease31 (1.4)0 (0.0)31 (1.5)
 Other99 (4.6)1 (1.9)98 (4.7)
 None1681 (79.0)45 (85.)1636 (78.8)
Reported smoking
 Never smoker1668 (78.4)46 (86.8)1622 (78.2)
 Current smoker331 (15.6)5 (9.4)326 (15.7)
 Former smoker129 (6.1)2 (3.8)127 (6.1)
Previous SARS-CoV-2 test history
 Never tested1155 (54.3)42 (79.2)1113 (53.6)
 All test results negative882 (41.4)9 (17.0)873 (42.1)
 Any test result positive91 (4.3)2 (3.8)89 (4.3)
Feeling on day of testing§
 “Fine, same as any other day”2098 (98.6)51 (96.2)2047 (98.6)
 “Not my best today”30 (1.4)2 (3.8)28 (1.3)
Business sector
 Manufacturing/supplier1225 (57.6)43 (81.1)1182 (57.0)
 Meat processing183 (8.6)6 (11.3)177 (8.5)
 Childcare113 (5.3)3 (5.7)110 (5.3)
 Other607 (28.5)1 (1.9)606 (29.2)
Business size, no. of participants
 1–544 (2.1)1 (1.9)43 (2.1)
 6–10113 (5.3)2 (3.8)111 (5.3)
 11–20388 (18.2)1 (1.9)387 (18.6)
 21–50350 (16.4)0 (0.0)350 (16.9)
 ≥ 511233 (57.9)49 (92.4)1184 (57.1)
  • Note: IQR = interquartile range.

  • * Except where noted otherwise.

  • Participants could have more than 1 health factor.

  • Before enrolment in the study.

  • § As reported on patient questionnaire.