Type of sugar* | Body weight (kg)† | BMI Z-scores | Waist circumference (cm)† | Fat mass (%)† |
---|---|---|---|---|
β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | |
Added sugar | −0.01 (−0.03 to 0.007) | −0.005 (−0.01 to 0.002) | −0.02 (−0.05 to 0.008) | −0.001 (−0.03 to 0.03) |
Free sugar | −0.011 (−0.02 to 0.002) | −0.004 (−0.008 to 0.0006) | −0.02 (−0.04 to −0.0009) | −0.003 (−0.03 to 0.02) |
Total sugar | −0.004 (−0.01 to 0.006) | −0.001 (−0.005 to 0.002) | −0.009 (−0.02 to 0.007) | 0.0009 (−0.02 to 0.02) |