Table 3:

Prevalence of exclusive at-home food consumption^* according to type of dietary avoidance(s)

Variable	Percent ± SE
Respondents who avoid dietary gluten	45.7 ± 0.5
Respondents who report ≥ 1 dietary avoidances other than gluten	36.8 ± 0.2^†
Respondents who report no dietary avoidances	37.8 ± 0.1^†

Note: SE = standard error.
↵* Home refers to foods prepared at the participant’s home or at someone else’s home.
↵† p < 0.01 in comparison with respondents who avoid dietary gluten.