Table 2:

Adjusted prevalence ratios for association of sex and food security status with perceived poor or fair mental health

VariablePR (95% CI)
Individual exposures of sex and food security*
Sex
 MaleReference
 Female1.22 (1.12 to 1.31)
Food security
 Food secureReference
 Moderately food insecure2.50 (2.21 to 2.82)
 Severely food insecure4.03 (3.59 to 4.52)
Joint exposure of sex and food security by age
Overall
Male
 Food secureReference
 Moderately food insecure2.65 (2.19 to 3.21)
 Severely food insecure3.78 (3.17 to 4.51)
Female
 Food secure1.20 (1.10 to 1.32)
 Moderately food insecure2.91 (2.49 to 3.41)
 Severely food insecure5.05 (4.39 to 5.82)
Age 18–39 yr
Male
 Food secureReference
 Moderately food insecure2.11 (1.52 to 2.92)
 Severely food insecure4.15 (3.19 to 5.40)
Female
 Food secure1.43 (1.22 to 1.66)
 Moderately food insecure3.48 (2.79 to 4.34)
 Severely food insecure5.55 (4.48 to 6.89)
Age 40–64 yr
Male
 Food secureReference
 Moderately food insecure3.13 (2.43 to 4.03)
 Severely food insecure3.42 (2.63 to 4.44)
Female
 Food secure1.14 (0.99 to 1.32)
 Moderately food insecure2.56 (1.99 to 3.28)
 Severely food insecure4.94 (4.06 to 6.02)
Age65 yr
Male
 Food secureReference
 Moderately food insecure3.79 (2.03 to 7.06)
 Severely food insecure5.80 (3.02 to 11.11)
Female
 Food secure0.94 (0.74 to 1.20)
 Moderately food insecure2.13 (1.19 to 3.80)
 Severely food insecure2.97 (1.48 to 5.95)
  • Note: CI = confidence interval, PR = prevalence ratio.

  • * Variables included in the model were sex, food security status, age, education, marital status, smoking and household size.

  • Variables included in the models were the combination of sex and food security status, age (overall model only), education, marital status, smoking and household size.