Table 4: Cancer cases and proportions attributable to red meat intake in Alberta, 2012
Age at exposure, yrAge at outcome, yrColorectalColonRectum
Total observed casesPAR, %
(95% CI)
EAC*Total observed casesPAR, %
(95% CI)
EAC*Total observed casesPAR, %
(95% CI)
EAC*
Men
35-4443-529617.9 (0-67.3)17388.5 (0-18.5)35812.3 (0-24.7)7
45-5453-6228017.2 (0-65.6)481398.2 (0-17.8)1114111.8 (0-23.7)17
55-6463-7232015.3 (0-60.4)491777.2 (0-15.8)1314310.4 (0-21.1)15
 65 7338313.6 (0-56.1)522606.4 (0-14.1)171239.2 (0-19.2)11
Total10791666144446550
Women
35-4443-52812.1 (0-14.4)2424.8 (0-10.7)2397 (0-14.5)3
45-5453-621812.0 (0-13.4)41054.6 (0-10.2)5766.6 (0-13.9)5
55-6463-722021.9 (0-13.0)41254.3 (0-9.5)5776.3 (0-13.0)5
 65 733561.6 (0-11.5)62653.8 (0-8.4)10915.5 (0-11.5)5
Total820155372228318
Total†
35-4443-5217710.719806.659710.210
45-5453-6246111.2522446.6162171022
55-6463-7252210.153302618220920
 65 737397.8585255.1272147.616
Total189918111516674868

Note: CI = confidence interval, EAC = excess attributable cases, PAR = population attributable risk.

*Numbers rounded to nearest case.

†Values for Total (men and women combined) were estimated based on excess attributable cases estimated for men and women separately and not directly from population attributable risk models. For this reason, no confidence intervals are available, and totals may not match individual totals for men and women.