Table 1: Red meat consumption and the proportion of the population in each of 10 consumption categories, by age and sex

Meat consumption category, g/d	Age, yr
	35-44		45-54		55-64		≥ 65
	g/d	%	g/d	%	g/d	%	g/d	%
Men
1: < 14.5	8.52	2.66	8.67	3.77	9.13	4.67	8.98	5.89
2: 14.5-21.4	18.27	4.00	18.09	4.36	17.97	6.31	17.94	9.11
3: 21.5-27.9	25.06	4.92	24.58	5.52	24.80	7.53	24.92	11.58
4: 28.0-34.2	31.04	6.56	31.10	6.90	31.09	7.25	31.38	7.61
5: 34.3-41.3	37.53	7.48	37.65	7.86	37.58	8.94	38.05	9.97
6: 41.4-49.2	45.54	8.40	45.60	9.43	45.00	10.20	45.51	9.75
7: 49.3-59.2	54.26	11.31	54.17	11.07	54.16	10.82	53.59	9.65
8: 59.3-73.3	65.57	14.14	65.98	13.21	65.88	12.16	65.95	13.72
9: 73.4-100.3	85.31	16.77	85.73	16.28	85.92	15.14	86.82	10.93
10: ≥ 100.4	154.29	23.74	154.03	21.60	144.21	16.98	149.84	11.79
Mean	77.22		73.81		65.00		57.04
Women
1: < 14.5	9.28	10.22	8.95	13.57	9.31	14.86	9.07	19.20
2: 14.5-21.4	18.05	11.48	18.07	12.17	17.92	15.03	18.02	15.79
3: 21.5-27.9	24.86	12.01	24.71	12.22	24.66	12.34	24.87	14.67
4: 28.0-34.2	30.97	11.40	30.98	11.27	30.85	11.10	30.98	11.50
5: 34.3-41.3	37.54	12.33	37.59	11.49	37.72	10.76	37.44	10.19
6: 41.4-49.2	45.07	10.46	45.22	10.28	45.28	10.71	44.69	8.70
7: 49.3-59.2	54.21	10.66	53.81	9.77	53.69	8.24	53.87	8.02
8: 59.3-73.3	65.65	9.11	65.58	7.97	65.82	7.83	65.72	5.66
9: 73.4-100.3	84.45	7.80	84.19	7.03	85.00	5.87	84.47	4.10
10: ≥ 100.4	131.99	4.53	132.78	4.22	134.37	3.27	129.22	2.18
Mean	43.20		40.90		38.41		33.81