Article Information
PubMed
History
- Published online September 14, 2021.
Copyright & Usage
© 2021 CMA Joule Inc. or its licensors This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY-NC-ND 4.0) licence, which permits use, distribution and reproduction in any medium, provided that the original publication is properly cited, the use is noncommercial (i.e., research or educational use), and no modifications or adaptations are made. See: https://creativecommons.org/licenses/by-nc-nd/4.0/
Author Information
- Anisha Mahajan, MPH RD,
- Jessica Yu, BSc,
- Jaimie L. Hogan, BSc,
- Kira Jewell, MSc RD,
- Alex Carriero, BSc,
- Angela Annis, MSc,
- Adam Sadowski, MMath,
- Gerarda Darlington, PhD,
- Andrea C. Buchholz, PhD RD,
- Alison M. Duncan, PhD RD,
- Jess Haines, PhD RD,
- David W.L. Ma, PhD
- for the Guelph Family Health Study
- Departments of Human Health and Nutritional Sciences (Mahajan, Yu, Hogan, Carriero, Duncan, Ma), and Family Relations and Applied Nutrition (Jewell, Buchholz, Haines), and Guelph Family Health Study (Annis, Sadowski), and Department of Mathematics and Statistics (Darlington), University of Guelph, Guelph, Ont.
- Correspondence to: David Ma, davidma{at}uoguelph.ca