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Dietary gluten avoidance in Canada: a cross-sectional study using survey data

Adriana Mudryj, Anne Waugh, Joyce Slater, Donald R. Duerksen, Charles N. Bernstein and Natalie D. Riediger
April 01, 2021 9 (2) E317-E323; DOI: https://doi.org/10.9778/cmajo.20200082
Adriana Mudryj
Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man.
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Anne Waugh
Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man.
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Joyce Slater
Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man.
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Donald R. Duerksen
Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man.
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Charles N. Bernstein
Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man.
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Natalie D. Riediger
Department of Food and Human Nutritional Sciences (Mudryj, Waugh, Slater, Riediger), Faculty of Agricultural and Food Sciences, University of Manitoba; Department of Internal Medicine (Duerksen, Bernstein), Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba; Department of Community Health Sciences (Slater, Riediger), Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Man.
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CMAJ Open: 9 (2)
Vol. 9, Issue 2
1 Apr 2021
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Dietary gluten avoidance in Canada: a cross-sectional study using survey data
Adriana Mudryj, Anne Waugh, Joyce Slater, Donald R. Duerksen, Charles N. Bernstein, Natalie D. Riediger
Apr 2021, 9 (2) E317-E323; DOI: 10.9778/cmajo.20200082

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Dietary gluten avoidance in Canada: a cross-sectional study using survey data
Adriana Mudryj, Anne Waugh, Joyce Slater, Donald R. Duerksen, Charles N. Bernstein, Natalie D. Riediger
Apr 2021, 9 (2) E317-E323; DOI: 10.9778/cmajo.20200082
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