Men 20-34 | | | | | | | |
Proportion of population, % | 0.3 | 0.9 | 9.9 | 22.6 | 21.6 | 15.9 | 28.8 |
Vegetable, g/d | 0 | 32 | 40 | 88 | 128 | 184 | 336 |
Deficit from 209.6 g/d | 209.6 | 177.6 | 169.6 | 121.6 | 81.6 | 25.6 | 0 |
Fruit, g/d | 0 | 2.4 | 80 | 104 | 144 | 168 | 248 |
Deficit from 190.4 g/d | 190.4 | 188 | 110.4 | 86.4 | 46.4 | 22.4 | 0 |
Men 35-49 | | | | | | | |
Proportion of population, % | 0.2 | 1.9 | 9.9 | 18.6 | 26 | 17.5 | 25.9 |
Vegetable, g/d | 0 | 32 | 56 | 88 | 136 | 168 | 288 |
Deficit from 201.6 g/d | 201.6 | 169.6 | 145.6 | 113.6 | 65.6 | 33.6 | 0 |
Fruit, g/d | 0 | 8 | 72 | 112 | 128 | 176 | 256 |
Deficit from 198.4 g/d | 198.4 | 190.4 | 126.4 | 86.4 | 70.4 | 22.4 | 0 |
Men 50-64 | | | | | | | |
Proportion of population, % | 0.4 | 1.9 | 7.7 | 19.4 | 22.7 | 17.5 | 30.4 |
Vegetables, g/d | 0 | 32 | 48 | 96 | 136 | 184 | 296 |
Deficit from 204.8 g/d | 204.8 | 172.8 | 156.8 | 108.8 | 68.8 | 20.8 | 0 |
Fruit, g/d | 0 | 3.2 | 80 | 104 | 136 | 176 | 248 |
Deficit from 195.2 g/d | 195.2 | 192 | 115.2 | 91.2 | 59.2 | 19.2 | 0 |
Men ≥ 65 | | | | | | | |
Proportion of population, % | 0 | 0.4 | 7.4 | 17.4 | 23.9 | 22.4 | 28.4 |
Vegetables, g/d | 0 | 24 | 64 | 88 | 128 | 176 | 296 |
Deficit from 202.4 g/d | 202.4 | 178.4 | 138.4 | 114.4 | 74.4 | 26.4 | 0 |
Fruit, g/d | 0 | 3.2 | 80 | 104 | 136 | 176 | 248 |
Deficit from 197.6 g/d | 195.2 | 192 | 115.2 | 91.2 | 59.2 | 19.2 | 0 |
Women 20-34 | | | | | | | |
Proportion of population, % | 0.1 | 1.2 | 5.8 | 11.1 | 15.9 | 15.3 | 50.6 |
Vegetables, g/d | 0 | 24 | 48 | 80 | 136 | 184 | 320 |
Deficit from 212.8 g/d | 212.8 | 188.8 | 164.8 | 132.8 | 76.8 | 28.8 | 0 |
Fruit, g/d | 0 | 7.2 | 80 | 112 | 136 | 160 | 264 |
Deficit from 187.2 g/d | 187.2 | 180 | 107.2 | 75.2 | 51.2 | 27.2 | 0 |
Women 35-49 | | | | | | | |
Proportion of population, % | 0.02 | 0.6 | 4.5 | 12.1 | 18.2 | 17.1 | 47.4 |
Vegetables, g/d | 0 | 32 | 56 | 96 | 136 | 184 | 320 |
Deficit from 215.2 g/d | 215.2 | 183.2 | 159.2 | 119.2 | 79.2 | 31.2 | 0 |
Fruit, g/d | 0 | 8 | 56 | 104 | 144 | 168 | 256 |
Deficit from 184.8 g/d | 184.8 | 176.8 | 128.8 | 80.8 | 40.8 | 16.8 | 0 |
Women 50-64 | | | | | | | |
Proportion of population, % | 0.04 | 1.7 | 3.8 | 9.9 | 16.7 | 16.3 | 51.5 |
Vegetables, g/d | 0 | 40 | 72 | 96 | 136 | 176 | 336 |
Deficit from 217.6 g/d | 217.6 | 177.6 | 145.6 | 121.6 | 81.6 | 41.6 | 0 |
Fruit, g/d | 0 | 8 | 56 | 104 | 136 | 176 | 264 |
Deficit from 182.4 g/d | 182.4 | 174.4 | 126.4 | 78.4 | 46.4 | 6.4 | 0 |
Women ≥ 65 | | | | | | | |
Proportion of population, % | 0 | 1.2 | 3.2 | 10 | 22.7 | 16.1 | 46.8 |
Vegetables, g/d | 0 | 40 | 72 | 104 | 136 | 184 | 296 |
Deficit from 211.2 g/d | 211.2 | 171.2 | 139.2 | 107.2 | 75.2 | 27.2 | 0 |
Fruit, g/d | 0 | 16 | 48 | 96 | 136 | 168 | 256 |
Deficit from 188.8 g/d | 188.8 | 172.8 | 140.8 | 92.8 | 52.8 | 20.8 | 0 |