Background: Restaurant foods have high sodium levels, and efforts have been made to
promote reductions. The objective of this study was to understand if salt substitutes and …

Background Several restaurant chains have committed to reducing sodium levels in their
foods; however, how much sodium levels have changed over the past few years is unknown …

Introduction Consuming too much sodium is associated with increased risk for
cardiovascular disease, and restaurant foods are a primary source of sodium. This study …

Abstract Background Sodium intake in China is extremely high and eating in restaurants is
increasingly popular. Little research has explored the sodium level of restaurant dishes. The …

OBJECTIVE: To evaluate the sodium levels in Canadian restaurant and fast-food chain
menu items. METHODS: Nutrition information was collected from the websites of major sit …

The restaurant industry is a major component of the food environment, but the sodium
density (mg sodium per 1000 kcal) of menu offerings is not well documented. This cross …

Purpose The purpose of this study was to provide baseline estimates of sodium levels in 125
popular, sodium-contributing, commercially processed and restaurant foods in the US, to …

In 2016, New York City (NYC) began enforcing a sodium warning regulation at chain
restaurants, requiring placement of an icon next to any menu item containing≥ 2,300 mg …

Most of the sodium Americans consume comes from processed and restaurant foods. An
upstream global strategy to promote health is to work with local restaurants to reduce …

Restaurant food is one of the important sources of sodium intake in China. We aimed to
determine whether a restaurant-based comprehensive intervention program may induce …