Background: Insufficient fibre consumption has been associated with a increased risk of
colorectal cancer. The purpose of this study was to estimate the proportion and absolute …

Prospective cohort studies have consistently found no important link between fiber intake
and risk of colorectal cancer. The recent large, prospective European Prospective …

Introduction In the WCRF/AICR 2 nd expert report, it was concluded that foods containing
dietary fibre probably decreases colorectal cancer risk. As part of the WCRF Continuous …

Studies on fibre intake and incident colorectal cancer (CRC) indicate inverse associations.
Differences by tumour stage have not been examined. We examined associations between …

ContextInconsistent findings from observational studies have continued the controversy over
the effects of dietary fiber on colorectal cancer. ObjectiveTo evaluate the association …

Importance Although high dietary fiber intake has been associated with a lower risk of
colorectal cancer (CRC), it remains unknown whether fiber benefits CRC survivors …

Background The hypothesis that increased intake of dietary fibre lowers the risk of colorectal
cancer (CRC) has recently been weakened by results from cohort and intervention studies …

Background Earlier analyses within the EPIC study showed that dietary fibre intake was
inversely associated with colorectal cancer risk, but results from some large cohort studies …

Few studies have been conducted in Chinese adults to investigate the effect of fiber intake
on colorectal cancer risk. The present study aimed to examine the associations of dietary …

The study by Mai et al. reported in this issue of the IJE examined the association between
dietary fibre, estimated using a 62-item food frequency questionnaire, and colorectal cancer …