Background Excess weight, low physical activity, low intakes of dietary fiber, fruits, and
vegetables, and high meat and salt intake increase cancer risk. Methods Numbers and …

Introduction The Canadian Population Attributable Risk of Cancer project aims to quantify
the number and proportion of cancer cases incident in Canada, now and projected to 2042 …

Low fruit and vegetable consumption is associated with colorectal cancer and may be
associated with lung, breast, bladder, pancreatic, ovarian, liver, stomach, esophageal, head …

Background: Estimates of the proportion of cancer cases that can be attributed to modifiable
risk factors are not available for Canada and, more specifically, Alberta. The purpose of this …

Bacterial nanocellulose (BNC) is a promising dietary fiber with potential as a functional food
additive. We evaluated BNC fibers (BNCf) in the Caenorhabditis elegans model to obtain …

Dietary fiber intake has been implicated as a protective factor for several human cancers in
multiple epidemiologic studies. However, little is known about the effect of fiber intake on …

Urbanization, population aging, and climatic changes have mostly contributed to nutrition
transition and, consequently, to effects of food habits on the epidemic of chronic non …

This study aimed to estimate the number of new cancer cases attributable to diet among
adults aged 30–84 years in France in 2015, where convincing or probable evidence of a …

Introduction: Alcohol is a carcinogen for human cancer. This contribution summarizes the
relationships between alcohol use and gastrointestinal cancers, and implications for …

Abstract Background and Objective: To maintain good health, older people must fulfill their
nutritional needs. This study examined energy and nutrient intake among Thai older workers …