N-3 Polyunsaturated fatty acids have been shown to have potential beneficial effects for
chronic diseases including cancer, insulin resistance and cardiovascular disease. …

In recent years, our understanding of the plasma membrane has changed considerably as
our knowledge of lipid microdomains has expanded. Lipid microdomains include structures …

Breast cancer (BC) is the most common cancer among women worldwide. Dietary fatty acids,
especially n-3 polyunsaturated fatty acids (PUFA), are believed to play a role in reducing …

The COVID-19 pandemic has disrupted many aspects of daily life. The purpose of this study
was to identify how health behaviors, level of stress, financial and food security have been …

Circulating fatty acids (FA) are associated with a multitude of chronic diseases. However, a
major gap in establishing such relationships is the lack of accepted fatty acid reference …

In nonalcoholic fatty liver disease, hepatic gene expression and fatty acid (FA) composition
have been reported independently, but a comprehensive gene expression profiling in …

BACKGROUND/AIMS: Low hepatic n−6 and n−3 polyunsaturated fatty acid (PUFA) may
contribute to steatosis and steatohepatitis and can be affected by diet and oxidative stress. …

Caveolae, by virtue of their unique lipid environment, serve as signaling platforms that regulate
cellular events. Perturbations in caveolae lipid composition have been shown in vitro to …

Food preferences and dietary habits are heavily influenced by taste perception. There is
growing interest in characterizing taste preferences based on genetic variation. Genetic …

Docosahexaenoic acid (22:6n‐3) is the major brain n‐3 polyunsaturated fatty acid and it is
possible that docosahexaenoic acid is anti‐inflammatory in the brain as it is known to be in …